Great fruit starts with great farms
Export-Ready Pomegranates
Origin – (Solapur, Nashik) – GI Certified
Fruit Size – Large (200–400 g)
Shape & Appearance – Round to oval, thick rind, glossy & attractive
Skin Color – Bright saffron-red with glossy shine, Aril Color & Texture Deep red, soft, juicy, highly attractive
Taste – 16–17 °Brix, sweet, less acidic
Seeds – Very soft, Chewable
Shelf Life – 30–40 days
Harvesting Season – Feb–May & Sept–Dec
Grading Standards – Export Grade A, B, C (based on size, skin color & aril quality)
Packaging – 2.5–5 kg ventilated corrugated cartons with cushioning
Storage Temperature – 5–7 °C
Relative Humidity – (RH) 90–95%
Shipping Mode – Air & Sea
Quality Standards Free from splits, cracks, sunburn, pest damage; uniform size & color.
The Pomegranate Journey
Over 4,000 years ago, the pomegranate first bloomed in ancient Persia, a jewel of nature prized for its beauty and health. Carried across lands to India, it found its perfect home in the fertile soils of Maharashtra, Gujarat, and Andhra Pradesh. Here, varieties like Bhagwa and Ganesh thrived, with the ruby-red, sweet Bhagwa capturing hearts around the world.
At The House of Exports, we continue this journey. From sun-kissed orchards to modern packhouses, each pomegranate is handpicked and carefully packed, preserving its natural sweetness, vibrant color, and freshness as it travels from India to the world — a true taste of heritage, excellence, and trust.
How Pomegranates are grown?
The journey begins in fertile orchards across Maharashtra, Gujarat, and Andhra Pradesh. Pomegranate trees are carefully planted in well-drained soil with optimal sunlight, ensuring strong roots and healthy growth. Farmers use age-old knowledge combined with modern agricultural practices to nurture each tree.
Flowering and Fruit Development
Bright orange-red blossoms appear, transforming into small green fruits that gradually grow in size. The fruits mature over several months, developing their signature ruby-red arils inside. This stage requires careful monitoring of sunlight, water, and nutrients to produce the best quality pomegranates.
Harvesting of Pomegranates
Once fully ripened, the pomegranates are handpicked by skilled harvesters to avoid bruising. Each fruit is carefully inspected for size, color, and firmness, ensuring only the finest make it to the next stage. This careful selection guarantees that every pomegranate maintains its premium quality.
Washing, Sorting & Grading
After harvesting, the fruits are transported to packhouses where they are gently washed to remove dust and impurities. Advanced sorting techniques separate the fruits based on size, color, and quality, preparing them for export markets.
Packaging for Export
The final step ensures the pomegranates reach customers worldwide in perfect condition. Fruits are carefully packed in ventilated boxes with protective padding to prevent damage during transport. Modern cold storage and logistics systems preserve freshness, natural sweetness, and vibrant color until they reach international markets.
Nutritional Benefits
Pomegranates are not just delicious — they are packed with nutrition. Rich in antioxidants, vitamins C and K, fiber, and minerals, they support heart health, boost immunity, and aid digestion. Enjoying this “fruit of prosperity” is a treat for both taste and well-being.
The House Of Exports
728/729,
Near Rameshwar Mandir,
Umarana,
Nashik,
Maharashtra,
423110
India.
Business@thehouseofexports.com
