Great fruit starts with great farms

Indian pineapples for export – tropical fruit supplier

🍍 Export Quality Pineapple

SpecificationTripura Queen PineappleKerala Vazhakulam Pineapple
GI TagYes – GI No. 198Yes – GI No. 130
Average Fruit Weight1.0 – 1.5 kg1.3 – 1.6 kg
Shape & AppearanceSmall, conical, golden-yellow with spiny textureSlightly conical, deep-set eyes, golden-yellow skin
Flesh Color & TextureDeep golden-yellow, crisp, low-fiber, aromaticPale yellow to golden, crisp, mildly fibrous
Sweetness (TSS)18–19 °Brix14–16 °Brix
Acidity0.5–0.6%0.50–0.70%
Shelf LifeUp to 3 weeks under controlled conditionsModerate; withstands post-harvest handling and long-distance transport
Packaging Standards9–12 fruits per 10–12 kg carton; fiberboard boxes9–12 fruits per 10–12 kg carton; fiberboard boxes
Storage & TransportStore at 12–13°C, 85–90% RH; air shipment preferredStore at 12–13°C, 85–90% RH; air or sea shipment
Unique Selling PointsHigh sweetness, organic cultivation, low fiber, aromaticHigh sweetness, crisp texture, good for fresh and processing
Pineapples maturing on plants – farm-fresh for export

The Queen of Tropical Fruits

Pineapples believed to thrive for centuries in India’s tropical climate, India’s fertile soil and warm weather create the perfect environment for growing pineapples of exceptional quality and flavor.

At The House of Exports, we continue this tradition with care. Sourced from India’s finest farms, our pineapples are handpicked at peak ripeness and carefully packed to preserve their freshness and vibrant taste.

From our fields to your table —it’s more than just fruit. It’s India’s rich agricultural heritage and tropical excellence.

The Pineapple Journey

Great fruit starts with great farms

Our premium pineapples are sourced from trusted farms across India’s top growing regions, including Assam, West Bengal, and Kerala, ensuring consistent year-round supply.

At The House of Exports, quality is at the heart of everything we do. We carefully handpick each pineapple at peak ripeness and use expert packing techniques to preserve its freshness, flavor, and aroma.

No matter the season, we deliver the finest Indian pineapples to markets worldwide.

Indian pineapple plantations – tropical cultivation regions
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Pineapple plant flowering stage before fruit formation

How are pineapples grown?

The most common method is to plant the pineapple crown (called the ‘seed’) in a bed of well-prepared soil. Each seed only produces a single pineapple and to ensure quality, the plants get constant pampering from our expert growers. They also need the right conditions – they like it warm, but don’t like strong sunlight; they need rain but not too much. The ideal temperature is between 18 and 32 degrees. It takes 13-14 months before the fruit is ready for harvesting.

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How are pineapples harvested?

Unlike bananas you cannot rely on size and colour to tell you when a Super Sweet pineapple is ready. The farmers regularly measure the sugar-acid ratio of the fruit and only when this is just right do they give the OK to harvest. As pineapples are prickly, harvesting requires great skill, care and some safety gloves.

Indian farmers harvesting ripe pineapples for export
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Sorting and grading Indian pineapples by size and sweetness Indian pineapples packed hygienically for global shipping

The packing process

At our packing facility, each pineapple is carefully washed and inspected to meet strict quality standards. Only the best fruits earn the House of Exports seal of excellence.

Our advanced packing methods preserve freshness and flavor, ensuring every pineapple reaches you in perfect condition — a true reflection of India’s finest harvest.

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How do our pineapples reach you?

Pineapples are carefully packed and shipped by sea under temperature controlled conditions so that they reach their market in the best possible condition. This can take up to 14 days. In store, they may look a bit green on the outside but will be gloriously ripe and succulent inside!

Indian pineapples packed hygienically for global shipping
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Health & Nutrition

Nutritional value of Indian pineapples – vitamins, enzymes, and fiber
  • Nutrient packed – Pineapples are loaded with vitamins and minerals including vitamin C, manganese and are also low in calories.
  • Eating pineapples helps support healthy digestion since the fruit is a rich source of bromelain and dietary fiber. (Bromelain is a proteolytic enzyme – This enzyme has been proven to aid in digesting protein, breaking down fats, and reducing inflammation).
  • Detox and Anti-inflammatory benefits – The bromelain in pineapples can also help to reduce joint pain, relieve arthritis symptoms and detox the body.
  • Powerful Antioxidants – Pineapple is an excellent source of disease-fighting antioxidants that support the body’s regeneration of cells and may reduce the risk of chronic ailments like diabetes, heart disease and certain cancers.
  • Regular consumption of pineapple can aid in good vision and supports eye health by reducing your risk of macular degeneration in the eyes.

The House Of Exports

728/729,

Near Rameshwar Mandir,

Umarana,

Nashik,

Maharashtra,

423110

India.

Business@thehouseofexports.com

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